Cashew queso2/27/2023 Our plant-based version is not traditional, but is inspired by the creaminess and heat of chile con queso! Eggplant Vegan Queso You can learn more about the history and differences here. While queso fundido is typically made with soft white cheeses, chile con queso is usually made with more processed American cheeses. Though you may find chile con queso at some Mexican restaurants in the US, it’s much different than the authentic Mexican queso (called queso fundido) that likely inspired it. It’s believed to have originated in Texas in the early 1900s ( source). Store leftovers in the fridge for up to 2 weeks or in the freezer for 2 months.Queso, also called chile con queso, is a melty, cheesy dip that’s typically served alongside tortilla chips. Enjoy! Have Leftovers? Here’s What To Do With Them:Īs always, store in an airtight glass container that we recommend from the NS Shop. Add additional almond milk if necessary until the desired texture is achieved. Step 3Īdd contents of skillet to a Vitamix blender, add apple cider vinegar, hot sauce, and nutritional yeast and blend until smooth and creamy. Reduce heat to low, cover pan and simmer until potatoes and cashews are tender, about 10 minutes. Add almond milk and water, and bring to a simmer. Step 2Īdd cashews, potatoes, and chipotle adobo pepper (with sauce) and cook until lightly toasted, about 5 minutes. Add onions and cook until translucent and slightly browned on the edges, about 6 minutes.Īdd garlic and cook until fragrant, about 30 seconds, add cumin, paprika, and coriander and cook until fragrant, about 10 seconds. In a large skillet, heat oil over medium heat until shimmering. With a side of veggies for dipping, this cashew queso dip is a great option for a snack or alongside a meal. The two main ingredients in this Vegan Smokey Cashew Queso Dip are cashews, which are a healthy source of fat and plant-based protein, and potatoes, which provide a starchy carbohydrate.Ĭashews also contain minerals such as zinc, manganese, copper, and selenium, all of which are important for our immune system and overall health. Our Foundational Five system is an easy way to know you have a nourishing and well-balanced meal, and it’s made up of five elements: protein, starchy carbohydrates, non-starchy carbohydrates, fat, and flavor factor.īy choosing two of those plus the flavor factor, you’ll always have a well-balanced snack that will give you the energy you need plus keep you satiated until your next meal. Whenever you make yourself a snack, we always say to include at least 2 elements of our Foundational Five system. Why Smokey Cashew Queso Dip is a Nourishing Snack Option Once cooked, the natural starches from the potato give this dip a smooth “cheesy” texture, without the use of dairy. The real game-changer came from a recipe created by chef and author Kenji López-Alt where he uses a potato to improve texture. In our home, we’ve personally tried numerous store-bought options, most of which were packed with extra oil and preservatives.īy adding a few tablespoons of nutritional yeast, you get a big boost of B vitamins, while adding the perfect “cheesy” flavor. Especially when it comes to mimicking the texture of a perfectly creamy cheese sauce. Using lightly toasted raw cashews and almond milk gives this Smokey Cashew Queso dip a boost of protein.įinding substitutes for dairy isn’t always easy. We also believe that the best healthy snacks include recipes that not only taste delicious but also check some of the nutritional boxes. It’s no secret at this point that we here at NS are big-time fans of snacking. Spice up your next snack session with this delightfully-dippable Vegan Smokey Cashew Queso Dip!
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